Pride of the Mediterranean Menu
Welcome to Pride of the Mediterranean, where authentic Mediterranean flavors come alive in a vibrant San Francisco setting. Located at 1761 Fillmore St, this culinary gem offers a laid-back vibe perfect for casual dining with friends or family.
The menu showcases an array of tantalizing options, from the refreshing Salad Combo to the communal Cold Mezza. Each dish is crafted with fresh ingredients, ensuring bursting flavors in every bite. For a hearty experience, indulge in the Mansaf Special, featuring succulent lamb shank in a rich yogurt sauce.
With its inviting atmosphere, outdoor seating, and excellent service, Pride of the Mediterranean is not just a meal; it’s an experience. Whether you're stopping by for takeout or enjoying a late-night feast, this spot promises delight for all palates.
Soups
Lentil Soup
Hearty lentil soup with cumin, cilantro, and mint for warming comfort.
Freekeh Soup
Lebanese soup recipe from the Middle east. The chicken is cooked in a simple, warm spiced broth with onions and, of course, freekeh.
Salad Combo
Refreshing salad combo with tabouli, shepherd salad, and creamy tahini dressing.
Cold Mezza Combo
Mediterranean mezza combo with hummus, baba ghanouj, falafel, dolma. Perfect for sharing.
Hummus
Creamy and tangy hummus made with garbanzo beans, lemon juice, tahini. Perfect for dipping.
Baba Ganoush
Smoky grilled eggplant with lemon, garlic, and creamy tahini sauce. Delicious!
Falafel
Crispy falafel balls with tahini sauce and pita bread, a tasty vegetarian option.
Dolma
Flavorful dolma with rice, mint, and grape leaves. Mediterranean delight.
Halloum Cheese
Scrumptious grilled Greek halloumi cheese, a savory and satisfying vegetarian option.
French Fries
Golden, crispy French fries, seasoned perfectly - a delicious side or snack.
Moussaka
Slowly baked tomatoes, eggplant, parsley, onion, garlic, parsley and a touch of jalapeno peppers. Mezzat.
Spinach Pie
Flaky pastry shell filled with savory spinach and onion. Light & satisfying.
Yogurt Labneh
Strained yogurt lightly topped with extra virgin olive oil.
Kebbeh
Deep fried cracked wheat, stuffed with ground beet, pine nuts, onions and sumac.
Mesabaha
Garbanzo beans, hummus, lemon, garlic, tahini sauce and parsley.
Foul
A spicy Egyptian dish with fava beans, garlic, lemon, and hot sauce.
Pickles Plate
Assorted pickled vegetables, perfect for snacking or pairing with sandwiches.
Starters
Salads
Shepherd Salad
Mediterranean shepherd salad: diced veggies, feta, and olives for a refreshing meal.
Tahini Salad
Fresh Tahini Salad with tomatoes, cucumbers, herbs, and creamy garlic dressing.
Cucumber Salad
Crispy cucumber salad with garlic, mint, and yogurt for a refreshing side.
Greek Salad
Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.
Tabouli Salad
Refreshing tabouli salad with cracked wheat, tomatoes, cucumbers, parsley, and mint.
Falafel Salad
Romaine, mint, falafel, veggies, lemon dressing. Fresh, savory, satisfying salad.
Eggplant Salad
Roasted eggplant salad with lemon, garlic, hot sauce, parsley, and sumac.
Fattoush
Fresh veggies, pita chips, zesty lemon dressing - a satisfying salad!
Arugula Salad
Fresh arugula salad with tomatoes, Parmesan, and balsamic vinaigrette.
Tabouli with Strawberry
Sweet strawberry tabouli with parsley, mint, bulgur, and lemon vinaigrette.
Hot Salad
Spicy hot salad with fresh peppers, savory and satisfying dish.
Big Combo Kebab
Savor a mix of lamb, kufta, chicken, and rack lamb skewers.
Lamb Shish Kebab
Grilled lamb marinated in herbs, served with rice, salad, pita bread.
Beef Shish Kebab
Juicy skewered sirloin marinated in herbs, grilled to perfection. Perfectly satisfying.
Chicken Shish Kebab
Skewered pieces of chicken breast marinated in a mediterranean blend of herbs and spices.
Combo Kebab
Ultimate meat lover's dream: Big Combo Kebab with succulent lamb.
Pomegranate Chicken
Skewered pieces of chicken breast marinated in spices and glazed with a pomegranate sauce.
Rack Lamb
Succulent marinated rack of lamb, grilled to perfection over open flame.
Meat Shawerma Plate
Grilled beef and lamb marinated in our secret shawerma blend of spices and topped with grilled onions and sumac.
Chicken Shawerma
Grilled chicken breast marinated with herbs. Spices, and topped with grilled onions and sumac.
Salmon Fillet
Grilled red salmon lightly seasoned with garlic and touch of lemon.
Trout Fish
Delicious, grilled trout fish kebab for seafood lovers craving flavor.
Grilled Shrimp
Grilled shrimp marinated in olive oil and lemon juice for juicy flavor.
Kebabs
Vegetarian
Kushari
A mix of basmati rice topped with lentils, egyptian tomato sauce, browned onions.
Baked Vegetarian Plate
Layers of potato, zucchini, yellow squash, mint, and cilantro baked in homemade tomato sauce.
Mansaf Special
A traditional dish made with lamb shank cooked in yogurt sauce served over rice and topped with pine nuts.
Shawerma and Hummus Special
Meat shawerma served over a bed of hummus topped with onions and sumac.
Other Specialties
Desserts
Baklava
Baklava phyllo dough and almonds or pistachio.
Kunafa
Warm goat cheese topped with shredded wheat and syrup.
Kullaj
Decadent kullaj with creamy filling, rich flavors, and satisfying crunch.
Turkish Coffee
Arabica coffee bean, cardamom and sugar.
Arabic Tea Cup
Black tea, sage and sugar.
Arabic Tea Pot
Black tea, sage and sugar. Serves 3 to 4.
